Sunday, October 14, 2012

Chef in the Making - Monterey Chicken

Sunday dinner at my house is always the greatest! Tonight, I was privileged to cook the main course.  A recipe that Pinterest so Kindly provided. I am proud of this if I do say so myself. 

On the menu tonight was:

Monterey Chicken:

 4 boneless, skinless chicken breasts
1/4 c. bar-b-que sauce ( I use Bull's Eye)
1/4 c. real bacon bits
1 c. colby and jack cheese, shredded
1 14 oz. can Rotel tomatoes (Or Diced)
sliced green onions

Preheat oven to 400 degrees. Pound out chicken breasts to flatten. Season with pepper. Grill chicken until no long pink (we used our George Foreman grill) and place on baking sheet covered with foil. Top each chicken breast with one tablespoon bar-b-que sauce, 1/4 c. cheese, 1/4 c. tomatoes, green onions and one tablespoon of bacon bits. Place in oven and bake until cheese is melted (about 5 minutes).

Here is my cooking in the making!

I HIGHLY recommend this recipe.  Incredibly delicious.

Bon Appetite!

-Naturally Blue

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